This is sweet to the nose, with a light aroma and delicate floral flavors – a quintessentially British drink, delivering a clean, full-bodied taste.
Elderflower grows in a variety of conditions, mainly in sunny locations. The berries are used to make jam and chutney. The flowerheads are often used as flavoring infusions for soft drinks, wines and liqueurs.
If you’re interested in stocking our products – great news! - please click here.