fentimans Ginger & Cinnamon Mule cocktail

Ginger & Cinnamon Mule

Warm up with a seasonal twist on the classic mule. Our Botanically Brewed Ginger Beer pairs perfectly with rich cinnamon syrup, creating a cozy, spicy blend that’s ideal for winter. Serve in a highball and garnish with a stick of cinnamon for that extra festive touch. Cheers to a taste that lingers!

Ingredients

  • 7 fl oz Fentimans Ginger Beer
  • 0.5 fl oz Cinnamon Syrup (ideally Monin)
  • Garnish with cinnamon

Method

  1. Pour the cinnamon syrup into a highball glass over ice.
  2. Top up with Fentimans Ginger Beer and stir gently.
  3. Garnish with a stick of cinnamon.
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