Our one of a kind, time-honoured Botanical Brewing process demystified...
AND It’s what we do with those ingredients that make our drinks so special...
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Flavor Creation
- We check every single ingredient by smell, taste and feel...
- We reject if not to the highest possible standard
- We use raw ingredients to create flavor that goes into every bottle
- Our flavor creation expert adds water, ethanol and ingredients to a vat and checks the ingredients daily
- Flavor extraction has taken place when our flavor expert says so. They test this by hand
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Botanical Brewing
- Three secret ingredients are added and simmered to ensure flavors combine
- Temperature cooling and adding yeast
- Brewing begins, at which point we begin to infuse with ginger
- Infusing continues for a minimum of 7 days and is tasted every 12 hours
- Once the yeast has finished it’s work, we allow the botanical base to cool and mature to gain flavor
“It’s ready ONLY when it’s ready”
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