Rose on the Vine cocktail
Made with Fentimans Rose Lemonade and La Gioiosa Prosecco is the ideal cocktail for a summers day at the beach.;
Serves: 1
Preparation time: Under 5 minutes
Ingredients
- 3 fl oz Prosecco
- 2 fl oz Fentimans Rose Lemonade
- Physalis, lychee or strawberry to garnish
Method
- Pour Prosecco into a flute glass.
- Pour a 2 fl oz Fentimans Rose Lemonade into the flute.
- Garnish the flute with a physalis, lychee or Strawberry.