There’s something about retro sweets that instantly takes us back. Whether it’s the delicate floral notes of Parma Violets, the unmistakable sweetness of bubble gum, or the comforting taste of toasted marshmallows. Now, you can enjoy those nostalgic flavours in a grown-up way, with cocktails (and mocktails) made using Fentimans’ Botanically Brewed drinks.
Each recipe below combines the unique taste of retro treats with the premium quality and depth of flavour you only get from Fentimans. Whether you’re hosting a party or just fancy a fun twist on your usual drink, these serves are guaranteed to impress.
Parma Violet Lemonade
A soft, floral serve that’s as pretty as it is delicious. This mocktail pairs the delicate fizz of Fentimans Victorian Lemonade with the nostalgic taste of Parma Violets, creating a drink that feels playful yet perfectly refined. Here’s how to make our Parma Violet Lemonade cocktail or mocktail…
Ingredients
- 200ml Fentimans Victorian Lemonade
- 25ml Violet Syrup (Monin recommended)
- Garnish with Parma Violet sweets
- Optional: Add 50ml vodka for an alcoholic version
Method
- Build a balloon glass with ice.
- Add 25ml violet syrup.
- Top up with Fentimans Victorian Lemonade.
- Garnish with Parma Violet sweets
Bubble Gum Rose
Sweet, floral and just a little bit fun, this is a playful take on a classic spritz. Fentimans Rose Lemonade adds a fragrant, Botanically Brewed twist to the bubble gum flavour, making it feel grown-up while keeping all that retro sweetness. Give our Bubble Gum Rose a try…
Ingredients
- 200ml Fentimans Rose Lemonade
- 25ml Bubble Gum Syrup
- Garnish with bubble gum
- Optional: Add 50ml vodka for an alcoholic version
Method
- Build a balloon glass with ice.
- Add 25ml bubble gum syrup.
- Top up with 200ml Fentimans Rose Lemonade
- Garnish with bubble gum.
Marshmallow Cocktail
This warming cocktail is perfect for cosy evenings. Fentimans Pink Ginger’s fiery spice is beautifully balanced by soft, sweet marshmallows for a nostalgic winter drink that feels like a hug in a glass.Try our Marshmallow Cocktail…
Ingredients
- 50ml Spiced Rum
-
200ml Fentimans Pink Ginger
- Marshmallows to garnish
Method
- Add all ingredients to a pan.
- Simmer gently on the hob.
- Pour into a mug or glass and top with marshmallows.
The Botanically Brewed Difference
Fentimans’ Botanically Brewed drinks bring a level of craftsmanship and complexity you just don’t get from standard mixers. By using carefully selected botanicals and a time-honoured brewing process, these drinks deliver bold, natural flavours that pair perfectly with sweet, nostalgic twists like these.
So whether you’re going alcohol-free, adding a splash of vodka or spiced rum, or simply looking for something fun and different, these retro sweet cocktails are a must-try.